Culinary Agents is working with the team at Habibi to connect them with talented hospitality professionals.
Habibi - Now Hiring: Dishwasher
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About: Habibi, a lush French Moroccan supper club will debut on a waterfront spot on the Miami River in the late spring. The destination that evokes a royal escape to the French Moroccan Riviera while drawing on vibrant bites and cocktails, and an enchanting nighttime scene. The restaurant has a capacity for 200 and will include an outdoor patio with plans for sunset parties as well as a bar adorned with hookahs that will also feature one-of-a-kind tableside hookah service with customized infusions and flavors. Nightly shows of roving belly dancers, contortionists and percussionists who will circle the dining room will enhance the nightlife-as-theater experience. The menu encompasses a variety of tasty continental and Middle Eastern shareable dishes appealing to a broad range of palates. The bar program at Habibi draws on the North African and Mediterranean lifestyle, showcasing unique ingredients and flavors that induce a strong sense of place. Job Summary: We are looking for a dedicated and efficient dishwasher to join our kitchen team. The primary responsibility of the dishwasher is to ensure the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment. The dishwasher plays a crucial role in maintaining a clean and organized kitchen, supporting the overall efficiency of our culinary operations. Responsibilities: Operate industrial dishwashing equipment to wash and sanitize dishes, glassware, utensils, pots, and pans. Hand wash dishes, pots, and utensils that cannot be cleaned in the dishwasher. Ensure all washed items are properly stored and organized. Empty trash bins regularly and maintain cleanliness of trash disposal areas. Clean and sanitize kitchen equipment and surfaces according to cleaning schedules and procedures. Assist with unloading and storing deliveries of food and supplies. Maintain a clean and organized work area, including sweeping and mopping floors as needed. Adhere to health and safety guidelines and regulations. Other duties as assigned Requirements: No formal education or previous work experience required; training will be provided. Ability to work in a fast-paced environment and prioritize tasks. Attention to detail and commitment to sanitation and cleanliness. Physical stamina and ability to stand for long periods and lift heavy objects (up to 50 lbs). Flexibility to work various shifts, including evenings, weekends, and holidays. Skills: Team player with good communication skills. Ability to follow instructions and work independently. Positive attitude and willingness to learn. Physical Requirements: Ability to stand for extended periods and perform repetitive motions. Ability to withstand exposure to heat, cold, and humidity typical of a kitchen environment. How to Apply:
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